Garden For Nutrition

Guidance for organic gardening and sustainable agriculture in cool temperate regions with the purpose of maximizing nutrition and self-sufficiency.

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Nutrition Overview
Organic Garden Soil - How to Build Up Nutrients
Beneficial Bacteria in Garden Soil
Beneficial Fungus in Garden Soil
Bin Composting vs Direct Composting
Self Sufficiency Garden Crops
Self Sufficiency Fruits and Nuts
Self Sufficiency Animals
Self Sufficiency Garden Crop Rotation
Organic Insect Control
Organic Weed Control
Pasture Management
Pasture Forages 
Organic Health Food Recipes
Sprouting Safely
Organic Seed Catalogs, Books, and References
Remaining Crops
Remaining Animals
Remaining Fruit and Nuts
Self Sufficient Energy Production
Infectious Disease Prevention
Crops in the City
City Garden Crop Rotation
Links to Garden For Nutrition Friends
Google+ Pictorial Overview

The crops recommended here are highly disease resistant, easy to grow in 
temperate regions, and make significant contributions to health. 
These are the keys to keeping costs low and reliability high.


By: Wayne Greene
Credentials:
B.S. in Holistic Nutrition, Clayton College
Certified in Commercial Organic Vegetable Growing, Australian C.S.
Certified in Temperate Fruit Growing, Australian C.S.
Certified in Medicinal Herbs, Australian C.S.
Certified in Organic Plant Culture, Australian C.S.
U.S. Army - Preventive Medicine, Infection Control Technician

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mail to: info@GardenForNutrition.org

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